Family enjoying a day of apple picking at Shields Orchard in Bilpin © Destination NSW

Shields Orchard, Bilpin, New South Wales © Destination NSW

Meaningful food experiences for families

Dumpling making class at The Humble Dumpling in Melbourne © The Humble Dumpling

The Humble Dumpling, Melbourne, Victoria © The Humble Dumpling

Did you know?

Angie Chong from The Humble Dumpling is the daughter of Chinese-Australian celebrity chef Elizabeth Chong.

Fruit picking at the Sunny Ridge Strawberry Farm © Visit Victoria

Sunny Ridge Strawberry Farm, VIC © Visit Victoria

Cornersmith, Marrickville, Sydney, NSW © Kai Leishman

Cornersmith, Marrickville, Sydney, New South Wales © Kai Leishman

Young girls enjoying a chocolate making lesson at Junee Licorice & Chocolate Factory © Destination NSW

Junee Licorice & Chocolate Factory, Junee, New South Wales © Destination NSW

Child learning to spearfish on Cooya Beach near Cairns © Tourism and Events Queensland

Walkabout Cultural Adventures, Cooya Beach, Queensland © Tourism and Events Queensland

Children feeding camels at Summer Land Camels in Harrisville © Summer Land Camels

Summer Land Camels, Harrisville, Queensland © Summer Land Camels

Did you know?

Camels were first brought to Australia between 1860 and 1920 from Afghanistan and Pakistan to help explorers navigate the nation’s desert interior.

A group truffle hunting at the Truffle Festival in Canberra © Australian Capital Tourism

Truffle Festival, Canberra Region, Australian Capital Territory © Australian Capital Tourism

Cooking class kitchen at the Agrarian Kitchen Cooking School & Farm ©  Tourism Tasmania/Peter Whyte

The Agrarian Kitchen, Lachlan, Tasmania ©  Tourism Tasmania/Peter Whyte

Man watching the sunset over Kakadu National Park © Tourism NT

Kakadu National Park, Northern Territory © Tourism NT

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Life-changing childhood experiences in Australia

Children feeding chickens at Burnside Organic Farm © Burnside Organic Farm/Frances Andrijich

Burnside Organic Farm, Margaret River, Western Australia © Burnside Organic Farm/Frances Andrijich